FERMENTED FRUITS AND VEGETABLES

Fermented vegetables and fruits are fermented with a mix of natural lactic acid bacteria.

The carefully selected microorganisms preserve the fruits and vegetables while sealing in their natural colour.

As a result, fermented fruits and vegetables can be used directly in foods in various recipes.

Description

Fermented vegetables and fruits are fermented with a mix of natural lactic acid bacteria.

The carefully selected microorganisms preserve the fruits and vegetables while sealing in their natural colour. As a result, fermented fruits and vegetables can be used directly in foods in various recipes.

In the EU, our partner, TVM Ingredients, produces and distributes fermented vegetables.