more about

Our Plant Protein

We make

custom & scalable PROTEIN solutions

As the world population and need for plant ingredients grows, the food industry has a set assignment; Producing plant protein with as little impact on the climate as possible, and helping people all over the world with easy access to healthy and affordable plant ingredients.



Saving energy

Zero Additives

Energy Bar





Affordable plant protein

The separation of plants into protein and other nutrients is expensive.

The production of fermented plant ingredients go through fewer production steps. As a result, fermentation reduces the number of process steps, making the protein ingredient affordable for food producers and consumers. 

Healthy plant Ingredients

Some of the natural benefits of raw plants are lost when making an ultra-processed plant ingredients.

The plant protein is soaked and boiled to increase digestibility and reduce toxic compounds like lectins.  

Fermentation reduces toxic compounds in legumes and makes the nutrients like protein, vitamins, and minerals more accessible without soaking or boiling the plant protein.  


Saving energy

saving energy

Heating and drying are the two most energy demanding processes in protein production.

Fermentation enables both steps to be skipped, and consequently, less energy is used for heating and drying. 

Zero additives

Preservatives are added to the processed plant material to extend its shelf life or reintroduce texture to the processed plant protein.

Fermentation is a biological process where lactic acid bacteria use carbohydrates to produce lactic acid. In absence of the latter, the lactic acid bacteria use cell wall carbohydrates to produce lactic acid. 

The result of lacto-fermentation is a naturally preserved plant ingredient free from additives.