FERM FOOD

Feeding the world with rich and affordable plant proteins.

about us

A shortcut to Protein sufficiency

FERM FOOD is a Danish producer of plant ingredients for food manufacturers.

FERM FOOD applies a solid-state fermentation technology to grains and plants, creating healthy and naturally preserved plant ingredients that are environmentally and economically sustainable for the entire value chain –  from farm to fork.

AFFORDABEL PROTEIN

FAST FORWARD YOUR PROTEIN BUSINESS

As the world population and need for protein grows, the food industry has a set assignment; Producing plant ingredients with as little impact on the climate as possible, and helping people all over the world with easy access to healthy and affordable plant-based foods.

Solid-state fermentation will help fast forward your plant-based food business.  And make it possible to produce plant ingredients from local sources and byproducts –  free from additives and allergens –  while skipping the most energy demanding processes of plant ingredient production.  Want to join in?

Affordable

Healthy

Saving energy

Zero e-numbers

PLEASED TO MEET YOU

THE TEAM

CEO

Jens Legarth

Chemical Engineer

Rikke Matthiesen

Head of Development

Søren Lange

Quality Coordinator

Anne Hollænder

Administration

Belinda Theodora Dam

Senior Scientist

Ninfa Rangel

latest

PROTEIN NEWS