FERM FOOD
about us
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FERM FOOD is a Danish producer of fermented plant ingredients for food.
FERM FOOD applies a solid-state fermentation technology to plants, grains, and vegetables to create healthy and naturally preserved ingredients that consider the environmental impact of plant processing and ensure economic sustainability throughout the value chain – from farm to fork.
HEALTHY & CLEAN-LABEL FOODS
LET'S FAST-FORWARD YOUR FOOD BUSINESS
Fermented plant ingredients are highly nutritional. Secondly, fermentation brings functionality to the table through binding, filling, preserving, and texturising abilities – minimising the need for additives.
Through collaboration, we develop cost-effective, healthy, and clean-label foods that meet your and your customers’ specific needs.
Food & Process Developer
Torbjørn Tyndkjær-Thomsen
torbjorn@ferm-food.com / +45 51 26 32 14