FERM FOOD

Feeding the world with rich and affordable plant proteins.

about us

A shortcut to Protein sufficiency

FERM FOOD is a Danish producer of plant protein ingredients for foods based on local and protein-rich crops. The company utilizes fermentation technology and microorganisms to create healthy and naturally preserved plant proteins that are financially sustainable for the entire value chain: From farmer to fork.    

FERM FOOD was established in 2019 by Jens Legarth, who got the idea of applying his patented technology to make healthy plant protein for food. The unique fermentation technology had already been successfully making plant protein for animals. And therefore, the director knew that the production process would be able to compete with even the most efficient plant protein factories.

AFFORDABEL PROTEIN

FAST FORWARD YOUR PROTEIN BUSINESS

As the world population and need for protein grows, the food industry has a set assignment; Producing plant protein with as litte impact on the climate as possible, and helping people all over the world with easy access to healthy and affordable alternative protein.

Solid-state fermentation will help fast forward your alternative protein food business.  And make it possible to produce plant protein ingredients from local plant protein and byproducts –  free from E-numbers and allergens –  while skipping the most energy demanding processes of protein production.  Want to join in?

Affordable

Healthy

Saving energy

Zero e-numbers

PLEASED TO MEET YOU

THE TEAM

CEO

Jens Legarth

Chemical Engineer

Rikke Matthiesen

Head of Development

Søren Lange

Quality Coordinator

Anne Hollænder

Administration

Belinda Theodora Dam

Senior Scientist

Ninfa Rangel

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