FERM FOOD

about us

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FERM FOOD is a Danish producer of fermented plant ingredients for food. 

FERM FOOD applies a solid-state fermentation technology to plants, grains, and vegetables to create healthy and naturally preserved ingredients that consider the environmental impact of plant processing and ensure economic sustainability throughout the value chain – from farm to fork.

HEALTHY & CLEAN-LABEL FOODS

LET'S FAST-FORWARD YOUR PLANT BUSINESS

Fermented plant ingredients are highly nutritional. Secondly, fermentation brings functionality to the table through binding, filling, preserving, and texturising abilities – minimising the need for additives. 

Through collaboration, we develop cost-effective, healthy, and clean-label foods that meet your and your customers’ specific needs. 

FERM FOODs fermented fruits and vegetables
PLEASED TO MEET YOU

THE TEAM

CEO

Jens Legarth

Chief Scientific Officer

Rikke Matthiesen

Head of Development

Søren Lange

Chief Quality Officer

Anne Hollænder

Administration

Belinda Theodora Dam

Engineer

Anders Legarth

CEO, North America

Erik d'Auchamp

Marketing Manager

Maria Almind

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