Description
FERM FOOD’s Bread Binder can be used in a variety of foods where a gluten-free, multifunctional ingredient is desired.
This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria.
The carefully selected microorganisms contribute to a reduced content of unwanted compounds such as lectin, vicin and covicin.
Properties: Binds water and fat, uniformity and volume and adds flavour complexity – enabling replacement of additives
Benefits: Less crumbling and increased sliceability, retains softness, adds crispiness and golden colour to the crust
Plant protein: FERM FOOD’s Bread Binder has a high protein content
Fermented Buchwheat and Faba Beans are naturally rich in protein, dietary fibre, healthy fats, vitamins, and minerals like calcium, magnesium, iron, and zinc.
