Kvalitetsansvarlig til FERM FOOD
FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives.
New gluten-free bread binder simplifies the recipe — and boosts bread quality
FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives.
FERM FOOD acquires Orkla’s former site and scales up: Up to 20,000 tonnes of fermented ingredients per year
Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark, effective 1 April 2026. The acquisition provides new production facilities to expand the output of fermented plant-based ingredients for the food industry — driven by export demand that has emerged faster than expected.
FERM FOOD overtager Orklas fabrik og skalerer: op til 20.000 tons fermenterede ingredienser om året
Den danske ingrediensproducent FERM FOOD overtager Orklas tidligere pastafabrik i Skovlund pr. 1. april 2026. Overtagelsen giver nye produktionsfaciliteter til at øge leverancerne af fermenterede planteingredienser til fødevareindustrien – drevet af en eksportefterspørgsel, der har udviklet sig hurtigere end forventet.
FERM FOOD wins EY’s Scale-Up Award: Making food healthier
MediumPRESS RELEASE 10-11-2025 Caption: Founder Jens Legarth and the team from FERM FOOD ApS received EY’s Scale-Up Award at the regional ceremony in Southern Jutland on November 6, 2025 (From the left: Henrik Madsen, Rikke Matthiesen, Belinda Theodora Holm Dam Jeppesen, Jens Legarth, Lone Legarth). Danish ingredient company honoured for innovation and growth The Danish […]
FERM FOOD vinder EY’s Scale-Up pris: Gør fødevarer sundere
MediumPRESSEMEDDELELSE 10-11-2025 Billedtekst: Grundlægger Jens Legarth og teamet fra FERM FOOD ApS modtog EY’s Scale-Up pris ved den regionale kåring i Syd- og Sønderjylland den 6. november 2025 (Fra venstre: Henrik Madsen, Rikke Matthiesen, Belinda Theodora Holm Dam Jeppesen, Jens Legarth, Lone Legarth). Syddansk ingrediensvirksomhed hædres for innovation og vækst Den danske ingrediensproducent FERM FOOD […]
EU authorisation allows for Fermented Rapeseed Cake to be applied in food
MediumPRESS RELEASE 29-04-2025 Download text: https://ferm-food.com/EU authorisation Photos: Rye Bread with Fermented Rapeseed Cake Jens Legarth in the fermentation factory Caption: Today is a special day for Danish FERM FOOD ApS, which has received the EU Commission’s authorisation to use fermented rapeseed cake as a food ingredient (Left: Founder and CEO Jens Legarth, right: […]
ERHVERV+: Han har lavet fejl på fejl – nu er det store eventyr tæt på
Medium FOOD SUPPLY: hhttps://erhvervplus.dk/erhverv/bunker-af-fejlskud-baner-for-erhvervseventyr-det-vil-tage-andre-mange-aar-at-faa-vores-viden Published16-05-2024
FOOD SUPPLY: Ingrediensvirksomhed er delvist solgt – kan få rugbrød til at holde to uger længere
Medium FOOD SUPPLY: https://www.food-supply.dk/article/view/1087054/ingrediensvirksomhed_er_delvist_solgt_kan_fa_rugbrod_til_at_holde_to_uger_laengere? Published13-03-2024
Succesfuldt dansk fermenteringssamarbejde: FERM FOOD og Tvedemose introducerer clean label, holdbare og smagsfyldte svampeingredienser
MediumPRESS RELEASE 29-11-2023 Download: FERM-FOOD-og-Tvedemose-introducerer-clean-label-holdbare-og-smagsfyldte-svampeingredienser Fotos: Billede af udviklingschef Søren Lange fra FERM FOOD og Simon Lynge fra Tvedemose Billede: Produktudvikler Simon Svendsen fra Tvedemose og FERM FOOD’s udviklingsdirektør Søren Lange er klar til at sende tre nye fermenterede svampeprodukter på markedet. Fermenteringsforsøg med friske svampe har resulteret i tre nye langtidsholdbare svampeprodukter med kraftige […]