Description
FERM FOOD’s Binder can be used in a variety of foods where a multifunctional ingredient is needed to bind vegetables and/or meat together.
This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria.
The carefully selected microorganisms contribute to a reduced content of unwanted compounds such as lectin, vicin and covicin.
Properties: Binds water and fat at room temperature, cooled, or after defrosting, enabling the replacement of unwanted additives.
Benefits: Improved formability and uniformity in formulations of vegetable, minced meat or combined foods.
Plant protein: FERM FOOD’s Binder has a high protein and fibre content
Fermented Buchwheat and Faba Beans are naturally rich in protein, dietary fibre, healthy fats, vitamins, and minerals like calcium, magnesium, iron, and zinc.
